Term 3 (June to December)
During your final term, you will complete an individual internship of 4 to 6 months. A collective consulting mission for a company, or a research project supervised by a faculty member might also be an option.
The internship period is a great opportunity for you to gain an inside look into the day-to-day workings of an organization (either a private, public, or non-profit one) enterprise in the food or agricultural sector, anywhere in the world, at any management position. Temporary or permanent job contracts are also accepted. Our career services consultants, strong corporate network, and successful Alumni network will support you in making your professional objectives a reality.
Internships in France are paid; this will vary from country to country, depending on local laws.
Example positions held by FAM interns: Market access specialist, Assistant project manager, Finance assistant, Purchasing assistant, Marketing or international trade assistant, International sales account manager, Junior business developer.
This professional mission will be guided by a faculty member, so you’ll gain both a hands-on practical understanding and an academic one – something that looks good on any resume. Build your network and strengthen future career possibilities.
Instead, you may choose to work on a research project with a faculty member, delving into research questions applied to concrete company problems. This might be the ideal option to those students who want to continue on a PhD afterwards.